Farmers

We strive to show distinctive, characteristic coffees that complete all corners of the flavour universe in coffee. Accordingly, we do not merely carry coffees from a variety of countries. All coffees have been traded in direct contact with the farmers, with full traceability, fresh harvests, some from single fields – and all of them with fantastic flavours in common.

  • Buena Vista

    Buena Vista is owned by the Rodrigues family who has been central in the development of speciality coffee in Bolivia. This organic coffee was harvested by small farmers in the Taypiplaya area, near the town of Caranavi.

  • Duver Rojas

    As a part of our colombian micro lots this year we introduce a coffee from the little farm Las Delicias, run by Duver Rojas and his family. They only produce 3,5 tons every year but they are extremely meticulous with the quality.

  • Fincas Los Rodriguez, Coco Natural

    The Rodriguez family have several farms in Bolivia such as La Linda where these Caturra beans are from. After harvesting, the berries are first sun-dried and then dried in special machines at low heat to avoid UV radiation. The careful drying gives the berries a fine cocoa color, which has given them the name Coco Natural.

  • Kieni

    Situated in the heart of Kenya, between Mount Kenya and the Aberdare mountain range, the land around Kieni is lushy green with deep red soil beneath.
    The Kieni wet mill is part of the Mugaga society and managed by Josphat Muriuki. We’ve visited and bought from them every year since 2010 and continue to be impressed with their very high quality. This lot is of SL28 and SL34 varieties and was harvested in November 2017.

  • Takesi Catuaí

    Takesi is one of the most exciting farms we've worked with. It's owned by the Iturralde family and run by Juvenal Quijhua who, with a totally unique understanding of nature and detail, has fulfilled the high ambitions of the family and created coffees of exceptional quality.

  • Takesi Geisha

    Takesi is one of the most exciting farms we've worked with. It's owned by the Iturralde family and run by Juvenal Quijhua who, with a totally unique understanding of nature and detail, has fulfilled the high ambitions of the family and created coffees of exceptional quality.

Espresso blends

Our two espresso blends are composed of coffees from the farmers above and always transparent in their composition. Like a chef loves to play with ingredients to create flavors, we blend for espresso to present two very different and unique experiences.

  • Espresso 1

    This is our take on a completely wild, aromatic and acidic espresso. With this blend we let ourselves go a little crazy in order to create the best espresso ever. Roasted with a light espresso profile so that the flavors and fruity tastes really come into play

  • Espresso 2

    Espresso 2 is composed of coffee from three producers that we buy directly from. All three coffees are cultivated with incredible meticulousness resulting in a very clean and sweet taste. We're roasting the coffees individually with a medium-dark espresso profile to achieve an optimal balance between aroma, sweetness and acidity.