We have just received a copy of Luis Noberto Pascoal’s book Aroma of Cofffee – A Practical Guide For Coffee Lovers at the coffee shop for our customers to read. Luis, as you might know, is the owner of the Daterra farm and a very knowledgeable man about coffee in general. The book has lots of great pictures of coffee from seed to cup, especially a great shot of the small ‘soldiers’ – the beginning of the germination when the coffee bean shoots from the ground.
Thanks to Andreza for sending this!
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