A few weeks ago we drank about 30 litres of a certain Coffee Stout brewed with our Kiawamururu, Kenya AA Top, to celebrate our two year anniversary. It was brewed by guest-brewmaster Sean at Nørrebro Bryghus, and it was delightful.
Now there’s a new coffee beer! Danish wünderkind Mikkel Borg Bjergsø of Mikkeller, who just might be the most respected microbrewer in Denmark, brewed a limited batch of his Beer Hop Breakfast – an Oatmeal stout – with our light roasted Idido, Aricha microlot #2.
We haven’t tasted it yet, but Mikkel just brought in a case for us to sample. I’m pretty sure we’ll open it up tomorrow and have a few before we send Casper off to Guatemala.