Over 300 pages The Fundamentals of Excellent Coffee covers everything from seed to cup, with a focus on what creates excellent coffee, rather than generic coffee.
We cover how you taste coffee, the history of coffee, sustainability, what happens at farm level and in processing and milling, the roasting process, home roasting and of course how to brew the perfect cup.
We have 20 brewing recipes including a large chapter on espresso and milk steaming.
Order in time for Christmas! Deadline is 16th December for international orders with courier and 20th December for Denmark with PostNord.