New York Times Ristretto takes a look at our new roastery
28.08.2012Klaus Thomsen

Oliver Strand of New York Times has written a great piece on our new roastery and coffee shop. The shakerato, the bar cupping and our brewed offerings get a nice mention. We’ll highly recommend those drinks ourselves.

See the whole slideshow and read more about his experiences at our shops here:
Ristretto | First Look at the New Coffee Collective Roastery and Coffee Bar

The Coffee Collective is growing up: the small roaster opened a handsome coffee bar and roastery in Copenhagen’s quiet Frederiksberg district earlier this summer. The distinctive coffees have always had a devoted following; now they have an elegant setting to match.


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