When Casper and Klaus was in Kenya earlier they found an excellent new lot from Kieni. But they also tried coffees from other producers and they fell in love with this particular lot from a producer we have worked with earlier – Gichathaini.
It has these extreme floral notes that is only found in very few lots from Kenya each year. An to our experience these notes are also very fragile. Therefore we roast it very very light and with lots of heat applied both early and late in the roast profile.
You can tried it in the coffee shop from tomorrow (tuesday 7th of june). There will be free samples at 14.00 and 17.00 hours.