Stupid Americanos!
11.04.2008Casper Rasmussen

At our new place we have been experimenting a bit with the well-known drink Americano. None of us in the collective have actually been very fond of this drink previously. But now things are looking different.

What we’ve been doing is taking one of our coffees roasted for French Press or filter – in other words a light roasted coffee (end of first pop). Prepare this as a you would normally prepare an Americano and there you have it. Nice oily body, remarkable aromas and loads of sweetness.

The most interesting about this way of Americano is definitely the aromas which we find extremely intense. More intense than any other brew method we have tried for ¨black¨ coffee. (Filter, French Press, Clover ect. )

We have had the best results with our coffee from Kariaini, Kenya. A very light roasted coffee with lots of fruit in the aromas. We dose it 19 grams for a double ristretto 45 ml. in 20 sec. at a temperature of 94,5 degrees Celsius. Fill it up with 95 degrees hot water until the drink is approximately 145 ml.


Please let us know what you think.


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