For the past many weeks we’ve been testing the two blends, finding the right compositions and roast profiles. We’ve also used extractions yields to dial in the two blends and are very happy with the results. We feel there is now room for exploring these two different paths much better.
Both blends are available in our webshop and coffee shops.
We’ve changed our recipe a little for these two new blends and recommend the following:
Dose: 19 g.
Brew weight: 37 g.
Time: 27-29 sec.
VST 18 g. ridgeless basket.
Machine temp at 93° C in the group.
Pressure at 9 bars with a 4-5 sec preinfusion.
Water at 100 ppm with 50 ppm bicarbonate hardness.
But hey… feel free to do whatever you need to make it taste great !
We hope you enjoy these two new blends and have fun with them.