Daterra Espresso

Daterra Espresso

Full-bodied and creamy. Notes of chocolate, hazelnut and dried fruit. 

250 G
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Daterra Espresso

Daterra Espresso

About this product

Origin
Cerrado, Brazil
Process
Natural
Varieties
Yellow Catuai, Arara, Paraiso
Altitude
900-1200 masl
Roast
Whole bean coffee roasted for espresso
Luis N. Pascoal
Produced together with
11 USD/KG
The amount we've chosen to pay based on the quality of the coffee
Daterra

Daterra is redefining what coffee farming can be - blending precision, sustainability, and innovation on a scale few can match. Their dedication to reforestation, advanced processing, and agronomic experimentation continually pushes the industry forward.

Read more
  • Luis N. Pascoal
  • João Reis, the head agronomist at Daterra
  • Luis N. Pascoal
  • João Reis, the head agronomist at Daterra

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