Brew guide

Aeropress

Measurements

Description
The AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.
Coffee Grind
Medium/Filter
Quantity 1 Cup
16 g of coffee for 230 g of water
Infusion Time
1 minute
WATER TEMPERATURE
93°C
Advice
For the XL, use 32 g of coffee to 460 g of water, finish the plunge at 1:50. To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
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Process

Step 1
Weigh out 16 g of coffee and grind medium. The grind size has an impact on taste so experiment on your own grinder for best results.
Step 2
Place the filter paper into the filter cap, screw on the chamber and rinse with hot water.
Step 3
Add coffee to the AeroPress chamber, set it on a cup or server, place on a set of scales, and tare the scale.
Step 4
Pour in 230 g water making sure the coffee and water are mixed well.
Step 5
Insert the plunger and pull up slightly to create a vacuum so coffee doesn't drip through.
Step 6
At 1 min, remove the plunger and stir 3 times with a spoon from front to back.
Step 7
Re-insert plunger at 1:10, remove the scale and press down slowly finishing around 1:30
Step 8
Let the coffee cool for a few minutes, swirl and enjoy!

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