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Duver Rojas, ColombiaBalanced and sweet, a smooth mouthfeel with finely attuned acidity. Notes of roasted hazelnut and pear. -
Sustainability Report 2019This is the second year in a row, we have published our Sustainability Report. We see it as a way to strive to become more sustainable through our actions, and hopefully inspire others to do the same. -
Takesi Catuaí, BoliviaA fruity and clean coffee with refreshing sweetness and balance of acidity. Complex aromas of lychee, apricot and muscovado sugar. -
Transparency in TradingWe see a paradox in the coffee market; in one end, specialty coffee is more popular than ever. In the other end, farmers are paid ever less for their product. Our question is, if specialty coffee is so popular, why are the farmers not positively impacted by this?
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The Colombian wave has started rolling. Today we’re launching the first of a series smaller Colombian lots, startin… twitter.com/i/web/status/11166…
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