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Enciso, ColombiaBalanced coffee, floral and clean with a delicate acidity. Aromas of orange blossom, mandarin, green grapes or cream caramel. Organic. -
Jaime Casallas, ColombiaVery balanced and elegant coffee with a fine acidity and sweetness. Taste notes of almond, blueberry and rose. -
Sustainability Report 2019This is the second year in a row, we have published our Sustainability Report. We see it as a way to strive to become more sustainable through our actions, and hopefully inspire others to do the same. -
Transparency in TradingWe see a paradox in the coffee market; in one end, specialty coffee is more popular than ever. In the other end, farmers are paid ever less for their product. Our question is, if specialty coffee is so popular, why are the farmers not positively impacted by this?
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RT @sprudge: “There’s enough chocolate and sugar at the front that it wouldn’t need to be one of the world’s best coffees inside… https://t.co/zY8hgt6gRv
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