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Fincas Los Rodriguez Coco Natural, BoliviaFresh coffee with an intense vinous acidity. Taste and aromas of pear cider, plum vinegar as well as floral top notes of orange blossom. -
Transparency in TradingSpecialty Coffee is more than ever seen as a commodity. Although, it doesn’t seem the farmers and producers are impacted by this development, as an increasing number are paid ever less for their product. This development is very familiar to us. -
Buena Vista, BoliviaBalanced coffee, full and sweet with delicate acidity. Aromas of apricot, almond and cashew nuts. Organic.
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»Daniela Rodriguez says thanks! With a #QualityBonus on 26,619 USD in 2018 she can continue to improve the quality… twitter.com/i/web/status/11079…
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