Specialty Coffee is more than ever seen as a commodity. Although, it doesn’t seem the farmers and producers are impacted by this development, as an increasing number are paid ever less for their product. This development is very familiar to us.

Creamy and sweet coffee with a low acidity. Aromas of figs, vanilla and nougat.

Balanced coffee, full and sweet with delicate acidity. Aromas of apricot, almond and cashew nuts. Organic.

Complex, sweet and full-bodied coffee. Aroma of vanilla and very ripe strawberries.