Impress your guests with a perfect espresso and creamy cappuccino while refining your morning coffee ritual. Learn to brew on an espresso machine just like we do in our coffee shops.

This hands-on course covers the fundamentals of espresso brewing - grinding, dosing, distribution, tamping, and more. You’ll taste and analyze espressos, explore aromas and consistency, and discover how each step influences the final cup.

You'll also practice steaming milk and experiment with the craft of making a balanced espresso and velvety cappuccino.

Designed for home brewers and aspiring baristas, this course is an introduction to espresso artistry—not professional barista training.