Daterra

Luis N. Pascoal in Brazil

Precision in Every Lot

Daterra’s coffees are meticulously processed, with advanced sorting techniques that help highlight sweetness and structure.

Sustainability at Scale: The farm protects 50 percent of its land and is both Rainforest Alliance and B Corp certified, reflecting a deep commitment to long-term stewardship.

Innovation with Impact

Daterra’s mini-farm system, constant cupping, and experimental lots set the standard for quality-focused production in Brazil.

Full bodied and round.

Notes of dried fruit and chocolate.