Kieni from Kenya is full-bodied, clean and sweet. Notes of blackcurrant, blackberry and rhubarb.

Konyu from Kenya is juicy, sweet and clean. Notes of fresh tart plums, raspberries, rhubarb and redcurrants.

Reshad from Ethiopia is sweet and smooth. Notes of dried apple, bergamot and milk chocolate.

Aga from Ethiopia is light and elegant with refreshing acidity. Floral and fruity notes of bergamot, peach and grapefruit.