Reshad Espresso

Reshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit-forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic certification to expand opportunities for his high-quality coffees.