Enciso

Enciso

Creamy and sweet. Aromas of grapes, vanilla, citrus and almond.

Organic

250G
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Enciso

Enciso

About this product

Origin
Tolima, Colombia
Process
Washed
Varieties
Colombia, Caturra
Altitude
1.500 - 1.750 masl
Harvest calendar
April-June, October-November
Edith Enciso and Wilson Rodriguez
Produced together with
81%
Quality bonus price
Market price
The percentage above market price that we have paid to recognise the quality of the coffee
Enciso

At 1,800–2,000 masl in Planadas, Tolima, Edith and Wilson combine tradition with innovation, producing Caturra and Colombia varieties. With meticulous hand-picking and careful processing, their coffee reflects the rich terroir of the region, balancing sustainability, and flavour excellence.

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