Uluri

Andres Uluri in Bolivia

Patiently Brought Back to Life

Once overgrown and abandoned, the land has been carefully restored by hand - now producing expressive Gesha and Pacamara at high altitude.

Natural Elegance in the Cup: Their coffees are slow-dried and turned daily, yielding clean, fruit-forward profiles with structure and depth.

A Family-run Farm

Andrés and Francisca manage every part of the process themselves, building a farm rooted in resilience, learning, and long-term vision.

Sweet and expressive.

Notes of pear cider, plum, and brown sugar.