Miriam

Miriam Monteiro de Aguiar and Rogério Daros in Brazil

Complexity Through Careful Fermentation

Their naturals are dried slowly and intentionally, creating depth, sweetness, and a gentle structure that holds up beautifully on the cupping table.

A Regenerative Mindset: Organic farming here goes beyond the certification. On-farm compost, local inputs, and canopy management all contribute to long-term soil health and flavour expression.

Tradition with a Purpose

With centuries of coffee history behind them, the team at Fazenda Cachoeira continues to innovate with a strong focus on social impact and resilient farming.

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Sweet and rich.

Roasted hazelnut, cane sugar, caramel and figs. Buy