Enciso

Edith Enciso & Wilson Rodriguez in Colombia

Precision Through Practice

Their coffees from Tolima offer clarity, vibrant acidity, and a clean sweetness. They manage their farm with deep attention to detail. Each part of the process, from harvest to drying, is carefully controlled to support clarity and balance in the cup.

Their farm sits high in the mountains of Planadas. It is defined by rich biodiversity, sustainable practices, and a quiet dedication to thoughtful coffee production.

Curious and Consistent

They are always testing and adjusting, refining techniques with the goal of improving quality year after year without losing touch with their core values.

Creamy and sweet.

Aromas of grapes, vanilla, citrus and almond.