Brew guide
French Press
Measurements
COFFEE GRIND
Coarse
Quantity
65 g per litre of water
Water Temperature
92 - 95° C
Infusion Time
4 min
Advice
To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
Process
Step 1
Use 65 grams of coffee per liter of water.
Step 2
Grind the coffee on a coarse setting.
Step 3
Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.
Step 4
After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.
Step 5
Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.
Step 6
Let the coffee cool a little before enjoying.
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