To acknowledge the outstanding quality in the cup, we have chosen to pay 9 UDS/KG based on the quality of Anabella. We call it a 'return to origin' so you know the direct impact your coffee choice has on the farmer. Thank you for being a part of this rewarding journey.
We have laid out all the numbers for you in our Transparency Report.
About Anabella
This is our first year working with Anabella & Antonio Meneses.
The Santa Felisa farm was established in 1904 and has been managed by the Meneses family for four generations. The current managers are siblings Anabella and Antonio Meneses. The farm is located in the Acatenango Volcano Valley, a region known for its high altitudes, dense forests and fertile soils, enriched by regular volcanic eruptions.
Throughout the years, the farm of Santa Felisa has had steady appearances at Cup of Excellence in Guatemala, including 2nd place in 2016, 1st and 8th place in 2017, 5th place in 2022 and 3rd place in 2025.
Sebastian first got to taste coffee from Anabella during the Cup of Excellence in 2025, where she scored second place in the “One of a Kind” category.