Get hands-on experience to brew the perfect espresso, both in the office and at home. You will learn about grinding, dosing, distribution and tamping, and gain an understanding of how each part of the process affects the taste in the cup.

Along the way, we taste espresso together and talk about aromas, mouthfeel and how to fine-tune one's brewing to achieve the desired result. There will also be an opportunity to work with milk steaming and how to do latte art.

Depending on number of participants, the course will be 2-3 hours.