Neyver

Neyver Salas Quispe in Peru

A new generation at El Nogal

Neyver Quispe was just 20 years old when he took over from his grandparents and has since worked to refine the farm’s infrastructure and elevate coffee quality.

Set in the high-altitude mountains, where cool nights meet warm days, the cherries ripen slowly. This pace of maturation allows the coffee to develop clarity and layered complexity.

Refining every step

Although the farm continues to operate with a relatively simple setup, Neyver is steadily improving each stage of the process. He has built a large drying facility to ease pressure during peak harvest and create space for experimenting with natural coffees.

Transparent, elegant and floral.

Notes of clementine, stone fruit and citrus.