Anabella

Anabella and Antonio Meneses in Guatamala

Regenerative Farming

Anabella’s coffee farms are managed with a regenerative approach, combining scientific knowledge and ancestral practices. Their methods focus on rebuilding soil health, conserving water, and restoring biodiversity, creating a more resilient and sustainable farm ecosystem.

Cherries are handpicked at peak ripeness and processed as fully washed coffees. Sun-drying on raised beds ensures even drying and preserves the clean, balanced sweetness that this coffee is known for.

Empowering Communities

Santa Felisa invests in its workers and surrounding communities by providing fair wages, training, and support programs. Special focus is placed on inclusion and education, particularly for women, ensuring that high-quality coffee also has a positive social impact.

Sweet and creamy.

Notes of hazelnuts, caramel, and nougat. Buy