Shop
Cart

Enciso

About this coffee

Produced together withEdith Enciso and Wilson Rodriguez

Quality bonus189%

VarietiesCastillo, Caturra

Altitude1,700 masl

Harvest calendarApril-June, October-November

ProcessWashed

Balanced, floral and clean with a delicate acidity. Aroma of orange blossom, gooseberries, sugar cane and honey melon

Edith Yasso and Wilson Rodriguez

The farmer

The parents of the Enciso family have both grown up in traditionally Colombian coffee growing families. With their son, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.

Coffee Collective's Peter and Lukas with Edith and Wilson

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Enciso that is 189% above market price ($4.86/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

1 / 7
On of the Enciso family's coffee fields, La Isla

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

You might also like

Kieni
118 DKK
Juicy acidity and intense sweetness
118 DKK
Kiangoi
114 DKK
Fresh acidity and fruity sweetness
114 DKK
Duver
109 DKK
Balanced and sweet with a finely attuned acidity
109 DKK

Related stories

06.01.2021
A Colombian family dedicated to coffee | Enciso
Subscription

Would you like to get our different coffees delivered directly to your doorstep? We've got you covered.

2 week subscription from:215 DKK / 2 weeks
4 week subscription from:285 DKK / 4 weeks
Address

Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25

Language

English
Danish

Jobs
Terms & Conditions
Privacy Policy
Inspection Report