About this coffee
Produced together withEdith Enciso and Wilson Rodriguez
Quality bonus70%
VarietiesCastillo, Caturra
Altitude1,700 masl
Harvest calendarApril-June, October-November
ProcessWashed
Balanced, sweet and full-bodied with finely attuned acidity. Complex aromas of cocoa, honey and apricot
The farmer
The parents of the Enciso family have both grown up in traditionally Colombian coffee growing families. With their son, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Enciso that is 70% above market price ($5.00/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
The Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)