A Colombian family dedicated to coffee | Enciso
In mountainous terrain, nature resembles a cultivated and fertile rainforest. An abundance of plants and trees cover the steep and hilly grounds. The Enciso family grow their coffee in these stunning surroundings
The view over Enciso's farm
06.01.2023Peter Ebdrup

Edith Enciso, Wilson Rodriguez and their son Wilson Eduardo all share a passion for the craftsmanship of growing high-quality coffee. 

Wilson Rodriguez and Edith Enciso

Each of them run their own field on their 14-hectare land. They mainly grow Colombia and Caturra which combined makes for a sweet, aromatic coffee.

Beautiful ripe coffee cherries

The coffee is hand-picked and all cherries are gathered in the centre of their land where they are processed. This is a fully washed coffee, dried on parabolic beds; raised table covered to protect the beans from rain and direct sun exposure. 

Wilson Rodriguez in front of the parabolic beds

This very stable process method effectively dries the coffee consistently for up to 30 days leaving us with a clean and delicate cup. 

Edith Enciso treating us with some of their beautiful coffee

We have been buying coffee from the Enciso family since 2018 and after each visit, we are amazed by how professional and organized they manage their farm.

This is undoubtedly why they consistently produce large volumes of high-grade organic coffee without any “exotic” varieties, and they continue to improve with “only” Colombia and Caturra.

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