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Worka Espresso

About this coffee

Produced together withHabtamu Fekadu

Quality bonus135%

Varieties74-110, 74-112

Altitude2,100-2,300 masl

Harvest calendarNovember-January

ProcessWashed

Clean and fresh espresso. Light and creamy with a finely tuned acidity and floral notes. Bergamot, jasmin and mandarin in aroma

Sorting the dried beans at the farm

The farmer

In 1945, Habtamu Aga's family made their first mark in coffee and has since passed down their knowledge and wet mills to the younger generation.

They continued to cultivate, collect and supply coffee for the local markets and in 2015 Habtamu established the company, installing a processing plant on his own farm and expanded to collect cherries from local farmers in Guji, Djimmah and Yirgacheffe.

Beautiful berries in Worka Chelbesa

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Habtamu Fekadu that is 135% above market price ($4.40/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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The coffee is dried in the sun on high drying tables

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Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)

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