About this coffee
Produced together withReinel Perez Ospina
Quality bonus145%
VarietiesPink Bourbon, Caturra
Altitude1500 masl
Harvest calendarJune
ProcessWashed
Complex and sweet, with an integrated acidity. notes of cloves, orange, and black cherries
The farmer
Reinel Perez took over the farm, Finca Circasia from his in-laws. It is truly a family farm as he shares the responsibilities of growing and processing coffee together with his wife. Even his daughter-in-law takes part as she is responsible for post-harvest processing the coffee with Reinel Perez’s son.
Direct Trade
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Reinel Perez that is 145% above market price ($4,6/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)