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Our Plot Espresso

About this coffee

Produced together withLuis N. Pascoal

Quality bonus97%

VarietiesBourbon Amarelo, Vermelho

Altitude1,150 masl

Harvest calendarMay - July

ProcessAnaerobic Natural

Full-bodied and fruity with great acidity. Aromas of ripe tropical fruits and aftertaste of dark acidic chocolate

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

See the farm on map

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Luis N. Pascoal that is 97% above market price ($4.54/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Luis N. Pascoal