Cart

Our Plot Espresso

About this coffee

Produced together withLuis N. Pascoal

Quality bonus112%

VarietiesGeisha, Red and Yellow Bourbon

Altitude1,150 masl

Harvest calendarMay - July

ProcessPulped Natural + Dried on tree

Sweet and full-bodied with notes of caramel. Fruity aromas of apple and dried fruit

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

See the farm on map

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Luis N. Pascoal that is 112% above market price ($3.29/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

1 / 3

Luis N. Pascoal