About this coffee
Produced together withKenneth Njeru Kaboro
Quality bonus122%
VarietiesSL28, SL34, Ruiru11, Batian
Altitude1600 - 1800 masl
Harvest calendarOctober – December
ProcessWashed
Fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb and citrus fruits as well as light floral rose notes
The farmer
Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.
We pay a quality bonus to Kiangoi that is 122% above market price ($6.49/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)