Produced together withRungeto Cooperative
VarietiesSL 28, SL 34, Batian
Altitude1600 - 1800 masl
Harvest calendarOctober – December
Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.
We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.
We pay a quality bonus to Kiangoi that is 200% above market price ($5.30/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.