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Kiangoi

About this coffee

Produced together withRungeto Cooperative

Quality bonus200%

VarietiesSL 28, SL 34, Batian

Altitude1600 - 1800 masl

Harvest calendarOctober – December

ProcessWashed

Fresh acidity and fruity sweetness. Intense aroma of raspberry, rhubarb and citrus fruits as well as light floral notes

Kiangoi's factory manager, Kenneth Njeru

The farmer

Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.

This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Kiangoi that is 200% above market price ($5.30/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Kiangoi

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Godthåbsvej 34B
2000 Frederiksberg

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mail@coffeecollective.dk
+45 60 15 15 25

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