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Kiangoi

About this coffee

Produced together withKenneth Njeru Kaboro

Quality bonus122%

VarietiesSL28, SL34, Ruiru11, Batian

Altitude1600 - 1800 masl

Harvest calendarOctober – December

ProcessWashed

Fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb and citrus fruits as well as light floral rose notes

Kiangoi's factory manager, Kenneth Njeru

The farmer

Kiangoi Peaberry has a fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb and citrus fruits as well as light floral rose notes.

Kiangoi is a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.

This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.

See the farm on map

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Kiangoi that is 122% above market price ($6.49/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Kiangoi