Produced together withNolberto Olaya
VarietiesCaturra, San Bernando, Castillo, Colombia
Harvest calendarMay - June
ProcessWashed + Anaerobic
Nolberto Olaya is truly in touch with nature and has done a remarkable job creating an honest eco-system, with respect for all the natural processes. We rarely see these practices that well-executed.
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Nolberto that is 212% above market price ($5.25/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.