About this coffee
Produced together withThe Casallas family
Quality bonus168%
VarietiesPink Bourbon, Geisha, Caturra
Altitude1,560 masl
Harvest calendarOctober - January
ProcessWashed
Sweet, creamy, and clean with notes of plum, mandarin and elderflower
The farmer
The Casallas family consist of the mother Olimpa Torrés, the father Don Jaime and their son Jaime Andres. Together, they have the farm, El Prado. The farm is located in a valley and the coffee fields stretch from their house at the bottom and all the way up the mountainsides.
We've worked with the Casallas family for 13 years and they continue to impress us with their deep understanding of the craftsmanship and the innovative way of thinking, is what makes their coffee outstanding.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Jaime Casallas that is 168% above market price ($5.03/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)