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Enciso Espresso

About this coffee

Produced together withEdith Enciso and Wilson Rodriguez

Quality bonus145%

VarietiesColombia, Caturra, Cenicafé 1

Altitude1,700 masl

Harvest calendarApril-June, October-November

ProcessWashed

Full-bodied, fresh and sweet espresso. Aroma of orange, roasted hazelnut and muscovado sugar

Wilson Rodriguez, Edith Enciso and their son Wilson Eduardo

The farmer

The parents of the Enciso family, Wilson and Edith, have both grown up in traditionally Colombian coffee growing families. With their son, Wilson Eduardo, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.

See the farm on map

Wilson Rodriguez

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Enciso that is 145% above market price ($4.60/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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On of the Enciso family's coffee fields, La Isla