About this coffee
Produced together withLuis Edgar Camacho
Quality bonus250%
VarietiesColombia
Altitude1,733 masl
Harvest calendarMay - August
ProcessWashed + Extended fermentation
Sweet, aromatic and complex. Pineapple, cocoa and tart fermented strawberries
The farmer
Luis Edgar Camacho lives on his farm, La Palma, in Palestina, just south of Pitalito in the Huila region. He comes from a coffee farming family and inherited the farm from his father who worked as a cherri picker to save up money to buy the farm.
Luis Edgar, his wife, Ledy, and two children all play key roles in the daily operations of the farm and they usually only have to hire in one or two cherry pickers during the harvest season. Through the consistent and passionate work, Luis Edgar has been able to enhance the quality of his coffee, and in 2022 he submitted his coffee to Cup of Excellence for the first time.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Luis Edgar Camacho that is 250% above market price ($6.56/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
You might also like
Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)