About this coffee

Produced together withLuis Edgar Camacho

Quality bonus250%


Altitude1,733 masl

Harvest calendarMay - August

ProcessWashed + Extended fermentation

Sweet, aromatic and complex. Pineapple, cocoa and tart fermented strawberries

Luis Edgar Camacho

The farmer

Luis Edgar Camacho lives on his farm, La Palma, in Palestina, just south of Pitalito in the Huila region. He comes from a coffee farming family and inherited the farm from his father who worked as a cherri picker to save up money to buy the farm.

Luis Edgar, his wife, Ledy, and two children all play key roles in the daily operations of the farm and they usually only have to hire in one or two cherry pickers during the harvest season. Through the consistent and passionate work, Luis Edgar has been able to enhance the quality of his coffee, and in 2022 he submitted his coffee to Cup of Excellence for the first time.

Coffee flowers

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Luis Edgar Camacho that is 250% above market price ($6.56/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

1 / 3
Beautiful cherries on the farm, La Palma

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

You might also like

136 DKK
Clean, mild and elegant
136 DKK
138 DKK
Sweet, creamy, and clean
138 DKK
Takesi Geisha
227 DKK
Max 25 bags per customer
Elegant, full-bodied and incredibly sweet
227 DKK

Related stories

A Series About the Coffee Paradox: Sustainability in Trading (part 1)

Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

+45 60 15 15 25 (09.00-15.00)



Terms & Conditions
Privacy Policy
Inspection Report