Gichathaini

Gikanda Cooperative in Kenya

Clarity and complexity

Gichathaini’s coffees are known for their refined structure and clear fruit notes, thanks to careful fermentation and drying.

As part of the Gikanda cooperative, farmers benefit from shared resources and a strong culture of quality.

Control That Protects Quality

With their own dry mill and cupping lab, Gichathaini now manages their coffees all the way to export, protecting traceability and freshness.

Acidic and fresh.

Notes of gosseberry, rhubarb, and sea buckthorn.