Explore the world of coffee with our Roasting Course and master the art of roasting yourself.

Quality coffee begins with dedicated farmers and meticulous processing. Learn about green coffee beans as our skilled roaster shares years of expertise.

Gain insight into Coffee Collective's quality control and the daily roasting work happening behind the glass wall. We'll cover humidity levels, coffee defects, roasting curves, and profiles—elements that shape the final cup, which you'll experience in a professional cupping.

You'll sort green beans, fire up our sample roaster, and roast your own batch to enjoy at home.

Whether you're a beginner or experienced, this course offers new insights and inspiration. Geared towards home roasters and enthusiasts, it’s not intended for professional training.