Course info
Duration2 hours 30 minutes
ParticipantsMax 5 participants
LocationThe Coffee Collective
Godthåbsvej 34B, 2nd floor
2000 Frederiksberg, Danmark
ConditionsA ticket can be refunded or changed to a gift card up until 14 days before the course date. After this, it is up to the participant themself to manage their ticket.
We reserve the right to cancel a course if there are fewer than 3 participants.
Our knowledgeable barista will guide you through the world of coffee. We will talk about the journey from coffee bean to cup. We will introduce the factors that influence how the coffee tastes - sourcing quality coffee, harvesting and processing, roasting, and, of course, brewing.
You will learn about coffee extraction, your coffee grinder, and grind setting. You will learn how to taste different aromas in each cup and get inspiration on how to choose the coffee that suits you the best.
The focus will be on black filter coffee and some of the most popular brewing methods including pour-over on an Aeropress and the flatbottom Japanese brewer, Kalita Wave.
We see coffee as a craftmanship. Here you will find a space to be nerdy, advance your coffee skills, and learn how to taste and brew coffee. The small size of the group makes sure you have time to ask questions. You'll go from here with hands-on experience in tasting and brewing the coffee yourself - and techniques to fine-tune it exactly to your personal preference.