Course info
Duration3 hours
ParticipantsMax 5 people
LocationCoffee Collective
Godthåbsvej 34B, 2. sal
2000 Frederiksberg, Danmark
ConditionsA valid Coronapass is a requirement.
A ticket date can be changed to a different date or refunded up until 14 days before the course date. We reserve the right to cancel a course if there are less than 3 participants.
There will not be food served at the course - but feel free to bring your own snacks.
New dates will be released on February 28th - stay tuned!
Impress your guests with a juicy espresso and a creamy cappuccino or come in and get inspiration on how to brew the best morning coffee for yourself.
In this course, we will go over all the fundamentals you need to understand to be able to brew the best espresso coffee at home. We will go over basic theory and technical components with a hands-on approach.
You will get an understanding of how to dial in your espresso grinder and learn about extraction. You will learn about distribution, dosing and tamping. We will taste a lot of coffee together and talk about flavors, aromas and consistency. You will also get to test your skills steaming milk.
The course is meant for home brewers and not meant for business owners or professionals.
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Latte art
Address
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25