Cart
French Press

Info

Coffee GrindCoarse

Quantity65 g per litre of water

Water Temperature92 - 95° C

Infusion Time4 min

AdviceTo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.

Step 1Use 65 grams of coffee per liter of water.
Step 2Grind the coffee on a coarse setting.
Step 3Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.
Step 4After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.
Step 5Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.
Step 6Let the coffee cool a little before enjoying.

You might also like

Espro Press Medium
850 DKK
Espro Press
An irreplaceable rethinking of the classic French press.
850 DKK
Espro Press Large
1050 DKK
Espro Press
A classic steep coffee but with a clean mouthfeel.
1050 DKK
Address

Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25

Language

English
Danish

Currency

USD
DKK