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French Press

Info

Coffee GrindCoarse

Quantity65 g per litre of water

Water Temperature92 - 95° C

Infusion Time4 min

AdviceTo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.

Step 1Use 65 grams of coffee per liter of water.

Step 2Grind the coffee on a coarse setting.

Step 3Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.

Step 4After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.

Step 5Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.

Step 6Let the coffee cool a little before enjoying.