Info
Dose19 g for a double espresso
Brew weight38 g
Extraction time27 seconds
GrindVery fine - adjust to brew time
Filter basket18 g or 20 g VST Basket
Water Temperature93°C
Water Pressure7 bars
Water quality< 50 ppm CaCO3
Step 1Use a scale to measure your dose of coffee and brewed liquid.
Step 2Distribute the coffee evenly to ensure the bed of coffee is flat.
Step 3Tamp down the bed of coffee with 10-15 kg of pressure. Be sure to tamp level. This is more important than the pressure.
Step 4Adjust your grind size to have the full beverage weight in approximately 27 seconds. Experiment with grind settings to control extraction time. As you grind finer, you increase extraction time.
Step 5For a balanced cup, give the espresso a quick stir to mix the layers. Enjoy!
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
CVR: 30706595
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)
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