DescriptionThe AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.
Quantity16 g of coffee for 230 g of water
Infusion time1 minute
AdviceTo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
Step 1Weigh out 16 g of coffee and grind on a medium setting. The grind size has an impact on taste so experiment on your own grinder for best results.
Step 2Place the filter paper into the lid, rinse the filter under water and screw it on the AeroPress.
Step 3Put coffee in the AeroPress chamber and let it rest on top of a cup or server. Place on a set of scales and tare.
Step 4Add 40-50 g water and swirl the AeroPress for a few seconds, mixing the coffee and water together.
Step 5After 15 seconds pour water until reaching 230 g.
Step 6At 60 seconds, put the plunger on and press down slowly. Leave the last cm in the chamber, as this does not taste very nice.
Step 7Let the coffee cool for a few minutes and enjoy!