Then you have the opportunity to become a Sous-chef at Coffee Collective!

To create the best coffee experiences in the world and in a way, that benefits the farmers are what drives us. Our focus is sustainability and transparency from bean to cup. We aim to set new standards in the coffee industry in the way we trade, recruit, brew and serve. We aim to be curious about anything with coffee.

The ideal candidate, who will get a management role has an exceptional flair for workflow in the coffee shop, strong barista skills and a high degree of interest in hospitality. We see it as a high value if the candidate has communication skills and an interest in making the team perform to standard in the day-to-day operation at Coffee Collective. The ideal candidate should see yourself as a bar manager in the future and should have a strong desire to develop management skills.

The Sous chef applicant is a full-time on-bar role and offers 37 hours a week (4 – 5 shifts a week) in a Monday – Sunday rotating schedule.
 

We are looking for a person who:

• Has a Can-do mentality
• Has an interest in managing a team together with the Bar chef
• Gets a kick from being an awesome colleague, and can contribute to the teamwork
• Has an interest in building a career in the coffee industry
• Enjoys doing hospitality at a high level, and is curious about obtaining knowledge and sharing it with guests
• Management experience is a plus, preferably from a similar industry
   

Responsibilities of the role:

• Bar-shifts
• Shift leading in collaboration with the Bar chef
• Daily quality control of the coffee
• Educating the staff in collaboration with the Bar chef
• Ordering of the inventory
• Coordinating shifts in terms of sickness
• To conduct and control the daily cleaning tasks
• Assist the Bar chef with side tasks
• Organize social activities for the staff
• Continuously work to improve the coffee shops’ focus on sustainability
  
  

What will you get out of it:

• You will get the chance to be part of a fantastic barista team, that loves to share their experience for the craftsmanship
• You will get the chance to develop yourself as a leader, and also create the best experience for our guests
• You will get the chance to build up a long-term career within coffee
• Good work conditions, pension, six weeks’ vacation in a year
• Work along a B-Corp-certified company
• Continuously has the chance to be a part of our Barista – development program, interactions and other activities
  
  

If you see yourself thriving as our new Sous chef, then send us a motivated letter (or short video) and send your CV to: job@coffeecollective.dk and mark it “Sous Chef”.

The age limit is 18 years to be considered for the role. We regularly call in for interviews with potential candidates.

The deadline for application is 31.1.2024.
We are seeking Sous chefs for the following bars “Jærgersborggade” and “Torvehallerne”. Both are located in Copenhagen.

We expect to start the position in February / March 2024.

Dk: At skabe de bedste kaffeoplevelser i verden på måder, der giver bedre afkast til bønderne, er det, der driver os. Vi fokuserer på bæredygtighed og gennemsigtighed fra frø til kop. Vi sigter mod at sætte nye standarder for kaffeindustrien, både i måden vi handler, ansætter, brygger og serverer.

Den ideelle kandidat, der indtræder i barens ledelsesteam, vil have en fremragende sans for baroverblik, stærke baristafærdigheder og en høj grad af interesse for kundeservice. En stor interesse for at få et team til at fungere på det daglige niveau og gode kommunikationsevner, er også afgørende for souschef-rollerne hos Coffee Collective.

Souschef-stillingen er fuldt ud on-bar-rolle og tilbyder 37 timer om ugen (4-5 vagter om ugen) i roterende vagtplan fra mandag-søndag.

Hvad vi leder efter:

• En der har can-do mentalitet
• Stor interesse for at lede et team i samarbejde med barchefen
• En der får et kick ud af at være en fantastisk kollega, og bidrager til det gode sammenhold
• Stor interesse i at opbygge en karriere inden for kaffeindustrien
• Nyder at udføre service på højeste niveau, samt opsøge viden og give det videre til vores gæster
• Ledererfaring er et plus, gerne fra lignede branche
  
  

Ansvarsområder:

• Barvagter
• Shiftleader i samarbejde med barchefen
• Kontrol af kaffekvalitet på daglig basis
• Uddannelse af personale i samarbejde med barchefen
• Lagerbeholdning, bestilling af varer
• Koordinering af vagter forårsaget af sygdom
• Udførelse og kontrol af daglig rengøring
• Assistere barchefen med løbende opgaver
• Organisere sociale sammenkomster for teamet
• Kontinuerligt arbejde med at forbedre kaffebarens bæredygtighed
  
  

Hvad får du ud af det:

• Du får chancen for at blive en del af et fantastisk hold af baristaer, der elsker at dele deres passion for håndværket
• Du får mulighed for at udvikle dig som leder, samt skabe de bedste oplevelser for vores gæster
• Du får mulighed for at opbygge en langsigtet karriere inden for kaffe
• Gode arbejdsforhold og pension, samt seks ugers ferie om året
• Arbejde for en B-Corp certificeret virksomhed
• Kontinuerlig mulighed for at deltage i vores Barista-udviklingsprogram, samtaler og andre sociale aktiviteter
   

Hvis du ser dig selv som vores nye souschef, så send os dit motivationsbrev (eller kort video) og dit CV til: job@coffeecollective.dk med emnet "Souschef". 

Minimusalder for at søge stillingen er 18 år. Vi kalder løbende til samtale med potentielle kandidater.

Ansøgningsfristen er den 31.1.2024.

Vi søger til vores barer "Jærgersborggade" og "Torvehallerne" som ligger i København.

Tiltrædelse af stilling forventes i start Februar / Marts.