In autumn 2022 we will open 2 sous chef (deputy manager) roles in our team here in Copenhagen.

We are looking for people who are up for the adventure to come to Denmark and share their international /Danish specialty coffee shop experience with our local team.

We are a coffee roastery (est. 2007) with six coffee shops and our own green coffee import in Copenhagen, Denmark.

Creating the best coffee experiences in the world in ways that bring better returns to the farmers is what drives us.

We focus on sustainability and transparency from seed to cup. We aim to set new standards for the coffee industry in how we trade, employ, brew and serve. And simultaneously we want to stay curious about what all coffee can be.

The sous chef position is fully on bar role and offers 37 hours per week (4-5 shifts per week) on Monday-Sunday rotating schedule.


Responsibilities:

• -Barista shifts
• -Shift leading shifts
• -Checking coffee quality on a daily basis
• -Educating staff in cooperation with the bar manager
• -Inventory and ordering of goods
• -Every other weekend coordinating sick shifts
• -Performing and checking daily cleaning
• -Contributing to the ongoing work with sustainability in the coffee shops
  
  

What You get out of it!:

• -The chance to join an amazing team of baristas that love to share their passion for the craft (and expect the same from you)
• -Get to work with some of the best tasting and transparently sourced coffees in the world
• -A chance to build a long-term career in coffee
• -Good working conditions, pension, six weeks of vacation per year
• -Work for a B-Corp certified company
• -Continuous chance to participate in our Barista Development Programme, talks and other social activities
• -A chance to get trained for coffee competitions if you are driven to do so (we have facilities, equipment and knowledge to share)
  
  

What are we looking for?

• -Doer mentality
• -A keen interest in leading a team in cooperation with the bar manager
• -At least 1-year experience in a high-end specialty coffee shop
• -Enjoying performing service at the highest level and communicating the wonderful world
  of coffee to our guests (Speak Danish or English at a high level)
• -Getting a kick out of being an awesome colleague
• -A keen interest in building a career within the coffee industry
• -Has a European passport or have a valid work VISA for Denmark
• -Minimum age 18 years

Send your application to job@coffeecollective.dk with the subject line: sous chef. (Applications are welcome in Danish or English).

The deadline for applications is the 5th of July. The positions are expected to start from mid-August to mid-September.