Food & Wine Magazine has us – The Coffee Collective – as no. 19 on their list of 100 “Best New Food & Drink Experiences” in the May issue of the renowned magazine.

International figures such as Ferran Adriá (El Bullí, Spain) and Grant Achatz (Alinea, USA) contributes to Food & Wine Magazine’s list of best new experiences. The list includes international gourmet destinations Paris, London, Milano and Tokoy and highlights special experiences at both El Bullí, The Fat Duck and Noma.

In total four Danish experiences are to be found on the list: Noma, Henrik Yde Andersen (Kiin Kiin and Dim Sum), Bo Beck and then The Coffee Collective.

You can see the whole list on: www.foodandwine.com