The December/January issue of Barista Magazine is on the streets.
The current issue features our last column about our first year as a company.
It’s been a very interesting process writing this series of articles during the past year. It’s allowed us to take time and reflect on our progress in a way that I don’t think we would have otherwise. And it’ll be fun to go back and read in a few years. Part of me also think I’ll miss getting emails from Sarah every couple of months asking when the heck the article is coming ;-)

You can come and read Barista Magazine at our coffee shop while sipping a fresh roasted cup of coffee. Yes, that’s right. B-Mag is for the people, so Ken and Sarah now provides online access. We still recommend a one year subscription, because then you wont spill coffee all over your shine new laptop when you see the new Stumptown adds…