Takesi - geisha

About this coffee

Produced together withIturralde family

Quality bonus2554%


Altitude1,700-2,600 masl

Harvest calendarSeptember-October


Super intense and complex aroma. Clean, honey-sweet with a delicate acidity. Lychee, jasmine and bergamot

The farmer

Takesi is owned by the Iturralde family who with a unique understanding of nature and detail, has created coffees of exceptional quality. We are proud to be working with such talented people.

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to the Iturralde family, that is 2554% above market price ($40/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Lukas at the dry beds

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

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