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About this coffee

Produced together withDaterra

Quality bonus999%

VarietiesAramosa

Altitude1,150 masl

Harvest calendarMay - July

ProcessAnaerobic Natural

Fresh, sweet and creamy. Aroma of honey, cocoa, cherry and abricot

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

See the farm on map

Ripe berries on the Daterra farm

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Daterra that is 999% above market price ($20.3/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Luis N. Pascoal