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Los Rodriguez

About this coffee

Produced together withThe Rodriguez family

Quality bonus417%

VarietiesCaturra

Altitude1,650 masl

Harvest calendarJuly-October

ProcessCoco Natural

Fresh coffee with an intense winey acidity. Aroma of cocoa nibs, fermented pears, papaya as well as floral notes of orange blossom

Pedro and Daniela Rodriguez

The farmer

The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.

The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.

Lukas with Daniela Rodriguez

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to the Rodriguez family, that is 417% above market price ($5.50/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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The view from Buena Vista

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

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Related stories

06.03.2020
A Bolivian coffee mecca | Los Rodriguez & Buena Vista
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mail@coffeecollective.dk
+45 60 15 15 25

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